We will be doing a little bit of traveling both Thursday and Friday so I am going to wing it those nights, if we are home in time, I will cook something quick, if not we will stop for something somewhere.
Monday~ Chicken broccoli and brown rice casserole
Tuesday~ Leftover ham (from Sunday) breakfast casserole. Made in the morning.
Wednesday~ Sweet and Tangy Sausage, hash browns done cowboy style. Recipe below.
Thursday~ Not sure, I will figure it out then. So most likely fast food.
Friday~ Again not sure yet.
Well it sounds pretty good to me. All the meals are really easy with little prep work and little cleanup work. LOVE IT!
Sweet and Tangy Sausage
2 packs Hillshire Farm Little Smokies.
1 jar grape jelly
1 jar chili sauce
Heat jelly and chili sauce in a sauce pan until incorporated, add Smokies and heat until cooked.
If you don’t like Smokies you can substitute link breakfast sausage.
Add any veggies you have into hashbrowns as they are cooking.
Onions, peppers, zucchini, spinach, celery, mushrooms. You can add eggs as well if you wanted.
I have linked this to Menu Plan Monday at OrgJunkie.com. Check it out for tons of ideas!